Konjac spaghetti 60% (Juroat® C) (Water, Starch, Konjac Flour Sodium, Thickening Agent: Carob Bean Gum, Vitamin C, Vitamin E, Beta Carotene), Water, Tomato, Tomato paste, Onion, Green bell pepper, Red bell pepper, Vinegar, Green olive, Sugar, Sunflower oil, Cornstarch, Low sodium salt, Garlic powder, White pepper powder, Thickener: Xanthan gum, Parsley flakes, Basil flakes, Oregano flakes, Rosemary powder.
This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
How to store
Store in a cool dry place. Once opened, refrigerate for up to 2 days.