Nutrition information

Konjac noodles (Water, Starch, Konjac Flour, Gluten-free Oat fibre), Red curry paste (Red chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir lime leaves, Spices, Acidity regulator: citric acid) Coconut milk, Coconut oil, Broccoli, Green beans, Onions, Asparagus, Carrots, Baby corn, Red

Konjac spaghetti (Water, Starch, Konjac flour, Gluten-free Oat fibre), Tomatoes, Water, Soya mince (Rehydrated textured soya protein (96%), Rapeseed oil, Yeast extract, Malted barley extract, Onion powder, Garlic powder, Corn flour, Dextrose, Salt, White pepper) Onions, Carrots, Celery, Garlic, Thyme, Bay leaves, Olive oil, Salt, Black pepper, Tomato puree, Veg stock (Salt, Vegetable fats (Palm, Shea butter (contains Nuts), Sal butter), Potato starch, Yeast extract, Sugar, Onion powder, Carrots, Herbs (Parsley, Tarragon), Spices (Celery seeds, Garlic, Turmeric, Pepper, Parsley roots), Tomato powder, Red pepper, Caramel syrup, Flavourings (contains Celery), Leek, Maltodextrin

Konjac noodles (Water, Starch, Konjac Flour, Gluten-free Oat fibre), Coconut milk, Green curry paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir lime leaves, Spices, Acidity regulator: Citric acid), Red peppers, Green beans, Carrots, Broccoli, Snap peas, Onions, Potatoes, Baby corn, Pok Choi, Coconut oil

Konjac rice (Water, Starch, Konjac Flour, Gluten-free Oat fibre), Onion, Carrot, Broccoli, Peppers, Sweet corn, Peas, Green Beans, Soy Sauce, Coconut oil, Sesame oil, Garlic, Ginger, Chilli