Konjac noodles 60% [Water, Tapioca Starch, Konjac Flour, Vegetable Gum (Carob Bean Gum), Beta Carotene Pigment], Water, Coconut milk, Tofu [Soya, Acidity Regulator (Citric Acid)] Peanuts, Cane Sugar, Rice Bran Oil, Red Chillies, Tapioca Starch, Bamboo Shoot, Shallots, Himalayan Salt, Galangal Root, Kaffir Lime Leaf Powder, Garlic, Lemongrass, Natural Colour (Paprika Oleoresin), Coriander Leaves, Spices (Cumin, Coriander, Nutmeg), Dehydrated Kaffir Lime leaves.
How to store
Store in a cool dry place. Once opened, refrigerate for up to 2 day.
It was a bit bland but my main problem was the short expiry date. I had to throw a few away, what a waste