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What even is Konjac?

What is Konjac? Its Benefits, Side Effects and Uses

Ever heard of konjac? Chances are, you haven’t. But it’s been around for thousands of years, being eaten as a source of high fibre to supplement diets in place of other carbohydrates such as traditional rice and noodles. It hails from Eastern Asia and is popular in places like Japan, China, and Indonesia. China, Japan, […]
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