Kilimanjaro and Back

Relive the exciting 6-day journey of our very own Ash Patel, as he takes on Mt. Kilimanjaro, to raise funds for 'Friends of Kera'.

First Press features a better way to enjoy pasta and noodles without a carb-laden guilt-trip!

Slim Easy pasta is based on a traditional Japanese recipe using organic Konjac flour and organic oat fibre, to make Juroat. This is then shaped into various pastas, noodles and rice.

Daily Mail features Eat Water’s unique 0-carb secret!

Made from organic konjac flour and organic oat fibre to a secret recipe called Juroat, you can serve these slimming versions just like any standard noodles or pasta, dressed with your favourite sauces, gravies, soups or stir-fries.

The Daily Mail thinks Eat Water’s a ‘dream come true’! Far be it for us to disagree.

The all-natural pasta is made frompremiun-quality konjac flour - much loved by the Japanese - to a brand new recipe that gives a texture and bite which is now very close to traditional pasta.

The Daily Express shows Eat Water some love!

Anyone trying to lose weight is usually warned off the carbs but Slim Noodles, Slim Rice and Slim Pasta is changing all that.

Low Carb Cork Love!

Sounds too good to be true, right? Well, no. They're fantastic.