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Sweet Chilli Chicken Noodle Salad

Sweet Chilli Chicken Noodle Salad


Make the dressing by mixing all the ingredients. Add the ingredients into a bowl including the dressing.
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Vanilla Waffle

Vanilla Waffle


Add the ingredients to a blender. Blend until you get a smooth thick mix spread the mix on a pre heated waffle maker
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Berry Smoothie Bowl (vegan)

Berry Smoothie Bowl (vegan)


Blend all the ingredients together until you have a smooth thick mix . Serve in a bowl and add toppings as desired
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Peanut Butter Jam Pancake

Peanut Butter Jam Pancake


Add the ingredients to a blender (except the peanut butter and jam) .Blend until you get a smooth thick mix
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Chocolate Peanut Butter Smoothie

Chocolate Peanut Butter Smoothie


Combine all the ingredients in a blender and blend until smooth and Enjoy 
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Avocado and Ricotta Pasta

Avocado and Ricotta Pasta


Prepare the Slim Pasta Fettuccine as per package instructions (drained and rinsed). In a bowl mash the avocado, add the ricotta, and plant based milk and mix until well incorporated
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Keto Noodle Bowl

Keto Noodle Bowl

Heat the oil on a large non stick frying pan and add the garlic, sauté for a minute. Add the pork and brown healing into small pieces. Add the ground ginger and siracha and cabbage

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Spaghetti Carbonara

Spaghetti Carbonara

Heat the oil on a large nonstick frying pan, and add the butter and garlic. Add the bacon and fry until crispy, Turn down the heat and add the Eat Water spaghetti
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Tuna pasta bake

Tuna pasta bake


Preheat an oven to 180 degrees. 
In an oven proof dish mix all the ingredients (except the cheese), cover with foil and bake for around 25 minutes
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Crispy Sesame Tofu

Crispy Sesame Tofu


Break the tofu into small chunks and add the rest of the ingredients. Mix well and cook in an air fryer or oven for around 15 minutes or until crispy.
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Mango Salmon

Mango Salmon


Marinade the salmon with all the marinade ingredients. Cook the salmon in an air fryer or oven. Mix all the salad ingredient
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Chilli con carne

Chilli con carne


Heat some olive oil on a large non stick frying pan and add the onions, sauté for a few minutes then add the garlic and red peppers, cook for around 5 minutes
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