Enjoy all your favourite meals with less preparation and fewer carbohydrates with Eat Water's low carb slim rice, pasta and noodles. Made from natural ingredients, such as Konjac flour and tapioca starch, our No Drain range offers a convenient, low-calorie alternative to traditional pasta, rice and noodles.
The No Drain range is ready to heat with no draining required and optional rinsing. Simply warm it in the microwave or on the hob in for 1-2 minutes, then add it to your favourite pasta sauces, stir-fries, soups or salads for a quick and satisfying meal.
Whether you're following a low-carb, gluten-free, vegan lifestyle, our No Drain collection makes healthy eating simple and convenient. Choose from a variety of everyday favourites, including Penne, Spaghetti, Fettuccine, Noodles, Rice and Sticky Rice, all created to help you enjoy lighter meals with a texture that's even closer to conventional pasta and rice.
Frequently Asked Questions
What Are Low Carb No Drain Slim Noodles, Rice and Pasta Made From?
Our No Drain range is made using purified water, tapioca starch, Konjac flour and carob bean gum.
How Many Calories Are in the No Drain Range?
The No Drain range contains approximately 31 calories per 100g, making it a lighter alternative to conventional pasta, rice and noodles while remaining satisfying and versatile.
Who Is the No Drain Range Suitable For?
Our low carb No Drain products are suitable for vegan, vegetarian, gluten-free, low-carb, fat-free and sugar-free diets.
How Do I Prepare Low Carb No Drain Slim Noodles, Rice and Pasta?
Simply heat the product in a microwave for around one minute or in a pan for 1-2 minutes. Rinsing is optional, and there's no need to drain the pack before heating. Once warmed, combine with your favourite sauces, vegetables, soups or proteins.
What Other Healthy Products Does Eat Water Offer?
In addition to the low carb no drain collection, Eat Water offers zero carb organic slim pasta, slim rice, slim noodles, ready meals and sauces to enjoy delicious meals with greater variety.