Konjac spaghetti 60% (juroat® C) (Water, Starch, Konjac Flour Sodium, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Water, Tomato puree, Tomato paste 4%, Onion, Green chilli, Garlic chives, Black pepper powder, Kashmiri chili powder, Oregano flakes, Basil flakes, Low sodium salt, Sugar, Sunflower oil, Corn starch, Paprika oleoresin.
This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
How to store
Store in a cool dry place. Once opened, refrigerate for up to 2 days.