Prawn Fajitas Spaghetti
- Soften the onion and pepper in a pan with 1 tsp of Rapeseed oil.
- Add black pepper, salt, garlic powder, chilli powder, cumin and lime (all to taste).
- Add 3 tbsp of plant based single cream (I used Alpro)
- Add frozen peas and prawns and reduce for about 5 minutes on medium heat.
- Finally, mix in a pack of Eat Water Spaghetti and mix well.
- As soon as the spaghetti is hot the dish is ready!