Mushroom and Tuna fettucini
- Melt butter over medium heat and stir in chopped onion until onion is brown. Add drained tuna and stir.
- Stir in mushrooms and tomato paste. Add salt and pepper, cream and parsley. Add plum tomatoes. Cook until mushrooms are soft.
- Prepare the Slim Pasta Fettucini as per package instructions (drained and rinsed).
- Add to the tuna and mushroom sauce. Turn using tongs to heat the pasta.
- Serve and garnish with parsley.