If you love rice and also love your diet, our Slim Rice is a great alternative made from Non-GMO Konjac flour which is both gluten-free and low in calories. Thanks to our impressive 'Juroat® C' Konjac recipe, the distinct texture of the grain shapes are a lot like regular rice.
As a penne lover, you can savour your favourite Slim Pasta Penne dishes without disrupting your diet. Made from Non-GMO Konjac flour, our Slim Pasta Penne is gluten-free and contains far less carbohydrates than regular pasta. Beyond this, the distinct pasta shapes make a great low-calorie alternative thanks to our impressive 'Juroat® C' Konjac recipe.
Slim Noodles is a gluten-free and low-calorie alternative to regular noodles; a delight to noodle lovers who are also in love with their diets. Made from Non-GMO Konjac flour, the distinct texture of these noodle shapes are a lot like regular noodles, thanks to our impressive 'Juroat® C' Konjac recipe.
Felicitations to fettuccine lovers, who are also on a diet. Our Slim Pasta Fettuccine is a gluten-free, low-calorie pasta made from Non-GMO Konjac flour which enables you to enjoy all your favourite dishes while keeping your diet in check. The distinct texture of these pasta shapes is a lot like regular Fettuccine, thanks to our impressive 'Juroat® C' Konjac recipe.
Good news, Sticky rice and sushi lovers. Made from Japanese sushi rice and gluten-free konjac flour from the naturally fibrous konjac plant, Slim Rice Sticky is an alternative to regular sticky rice and lets you savour all kinds of oriental dishes, with far fewer calories. The South East Asian konjac plant has been grown and used in Japan for centuries and is mother nature’s answer to healthy slimming. Slim Rice Sticky can also be used as sushi rice.
Slim Pasta Spaghetti is a low calorie and gluten-free alternative that enables you to relish your favourite spaghetti dishes whilst keeping your diet in check. Made from Non-GMO Konjac flour, the texture of these distinct pasta spaghetti shapes are a lot like regular spaghetti. Thanks to the impressive 'Juroat® C' Konjac recipe.