Recipe
Four sweet alternatives to sugar
Maple Syrup
Traditionally used as a classic pancake drizzle, maple syrup is a great source of manganese that boosts the production of energy and antioxidant defences. It also contains riboflavin and zinc, which are useful nutrients, and in addition to polyphenols and antioxidants can help control inflammation. A teaspoon of pure maple syrup has 17 cals and 5 gms of sugar. It can also serve as a substitute for other liquid sweeteners.Honey
Honey is a very traditional and classic way to sweeten just about anything without the added fructose. To ensure your honey is not blended with table sugar or corn syrup, buy locally sourced honey from known beekeepers or find an organic option sourced from beehives in areas far from the reach of pesticides and pollutants. A teaspoon of honey has 21 cals and 6 gms of sugar.
Also Read: UPDATE YOUR DIET PLANS WITH JAPANESE DELICACIES - SLIM STICKY RICE
Truvia Nectar
Truvia Nectar is for a lower-cal option to honey. It is a blend of honey and stevia leaf extract that’s said to be twice as sweet as honey and sugar so you only need to use half as much to get the same level of sweetness. A teaspoon of Truvia Nectar has 20 cals and 4 gms of sugar. Half a teaspoon of Truvía Nectar will normally be the equivalent of one teaspoon of sugar, honey or agave.Blackstrap Molasses
A byproduct of refining sugar cane into table sugar, a tablespoon of this thick molasses contains around 15% of your daily iron requirement. This is delightful news for vegans, who often lack adequate amounts of iron, in addition to vitamin B6, magnesium and calcium. A teaspoon of Blackstrap Molasses contains 20 cals and 5 gms of sugar. Since it features higher on the bitterness scale and lower on the sweetness scale as compared to sugar, it’s not caught on as the perfect replacement for sugar. But, it is still a suitable sweetener for many!
Why EatWater is Best
At Eat Water, we are passionate about making healthy eating more convenient for our customers. We offer various natural & organic alternatives made from Konjac, including Slim Noodles, Slim Pasta, and Slim Rice. For centuries, Japanese people have relied on konjac, a plant that offers a one-of-a-kind, low-calorie, fat-free, and gluten-free foundation for tasty and comforting meals.
With us, experience how simple it is to add Konjac's health advantages to your daily lives. Eat Water provides a means to eat the food you love while still sticking to your health goals, whether you're an experienced health enthusiast or just getting started. We believe healthy eating should be fun, flavourful, and accessible for everyone.