Chicken fettuccine
- Drain Slim Pasta Fettuccine, rinse 2-3 times thoroughly under running water.
- Boil in water for 2-3 minutes or heat in microwave for 1 minute.
- In a large skillet, melt butter and add roughly chopped garlic. Brown chicken and mushrooms until chicken is cooked through.
- Season with salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency.
- Serve over pasta.