A very veggie and vegan Christmas!
Being a veggie or vegan isn’t so hard nowadays. Chain cafes with great vegan options line the highstreets, tofu can be found in corner shops, and you’re rarely served a salad when eating out. But when it comes to Christmas there is still a focus on meat. Turkey is the centerpiece – an iconic symbol of Christmas. So, how do you avoid it? We’ve put together a quick guide to help you avoid meat this Christmas, whether you’re a strict no-meater or just want to cut back on your meat and dairy intake this Winter.
Nibbles
Packs of canapés often have dairy in them. To avoid this, try making a few simples nibbles at home. Drips like hummus and guacamole are super simple to make and are great for nibbles. Or, fry up mushrooms and garlic and serve on some crusty toasted bread for a quick appetiser. A lot of pre-made pastry is vegan so making a guilt-free quiche or tart can be very simple. If all else fails, fan favorites, nuts, crackers, and crips are always veggie (and usually vegan!) and always go down well with a tasty chutney or dip.Potatoes
Instead of using goose or duck fat to coat your roasties, splash a tiny bit of olive oil on them or drizzle a spoonful of Marmite over them for flavour. Want extra crunchy potatoes? Throw some flour on them for tasty and crispy potatoes!