Recipe
How to celebrate National Vegetarian Week
Try a new dish
There is no matter time to crack out that recipe book you got last Christmas and try a new dish! Don’t have a cookbook lying around? Give some of our healthy veggie recipes a go. Our fav is the Slim Pasta Penne with avocado and ricotta. It’s fresh, quick, and tasty enough for all the family.Cook for friends
Use the week to get as an excuse to get some friends around cook a delicious meal. Some meat-eaters may not realise how tasty veggie food can be; show them how it is done. You may even convince a few to join you for a vegetarian week!Share your journey
Whether you’re a seasoned vegetarian or just trying it, share your journey on social media or just with friends. You may inspire some to become vegetarian or at the very least find someone who has some great veggie tips and recipes.
Also Read: Top 20 Low Calorie Foods & Meals For Weight Loss And Healthy Living
Do it for you and the world
During the week remember that having a vegetarian lifestyle can not only help you reduce the risk of many disease including obesity and cardiovascular disease but it also impacts the world. The Worldwatch Institute estimates that 51% of greenhouse-gas emissions is a result of “livestock and their by-products”. Good for you body, good for the earth.
Also Read: What is Tagliatelle? Difference between Fettuccine and Tagliatelle
Why EatWater is Best
At Eat Water, we are passionate about making healthy eating more convenient for our customers. We offer various natural & organic alternatives made from Konjac, including Slim Noodles, Slim Pasta, and Slim Rice. For centuries, Japanese people have relied on konjac, a plant that offers a one-of-a-kind, low-calorie, fat-free, and gluten-free foundation for tasty and comforting meals.
With us, experience how simple it is to add Konjac's health advantages to your daily lives. Eat Water provides a means to eat the food you love while still sticking to your health goals, whether you're an experienced health enthusiast or just getting started. We believe healthy eating should be fun, flavourful, and accessible for everyone.