All’amatricana

All’amatricana

Preparation Method

  1. Prepare the Slim Pasta Spaghetti as per package instructions (drained and rinsed).
  2. Sauté the pancetta in a large frying pan over medium heat until lightly brown. Add the onion and sauté until softened.
  3. Add the tomatoes and chilli, simmer over medium heat to thicken the sauce.
  4. Add the pasta to sauce and mix well. Toss gently and serve hot, garnish with parsley.
420cal Cooking Slim Spaghetti
905 cal Cooking Regular Spaghetti
485cal Excess Calorie Saving

Ingredients

  • 1 pack of Slim Pasta Spaghetti
  • 2 tbsp of olive oil
  • 1 small onion, finely chopped
  • 125g of pancetta, cut into small, thin, strips
  • 1 fresh red chilli, seeded and chopped
  • 500g tinned tomatoes, chopped
  • 1 tbsp fresh flat-parsely, chopped (optional)