All’amatricana
- Prepare the Slim Pasta Spaghetti as per package instructions (drained and rinsed).
- Sauté the pancetta in a large frying pan over medium heat until lightly brown. Add the onion and sauté until softened.
- Add the tomatoes and chilli, simmer over medium heat to thicken the sauce.
- Add the pasta to sauce and mix well. Toss gently and serve hot, garnish with parsley.