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Chicken Laksa

Chicken Laksa

  1. Prepare the Slim Noodles as per package instructions (drained and rinsed).
  2. Place a soup pot over medium heat. Add the laska paste and stir until fragrant (1 min). Stir in chicken stock and coconut milk.
  3. Bring to a simmer, add the chicken, simmer until just cooked through (5 mins).
  4. Stir in the lime juice, fish sauce, brown sugar.
  5. Heat noodles in hot water or in an open pan.
  6. To serve, divide the noodles evenly among 4 large soup bowls. Ladle in the soup base and top with bean sprouts, spring onions and coriander, serve immediately.