Spaghetti Bolognese

324cal - 10g carbs - 40g protein - 12g sugar - 7g fibre - 13g fat

Ingredients:

• 1 Eat Water Spaghetti
• 1 cloves of garlic
• 1 tbsp olive oil
• 2 stalks of celery finely chopped
• 1 medium carrot finely chopped
• 1 tsp tomato paste
• 100g lean beef mince
• 100g lean pork mince
• 400g chopped tomatoes
• 1 tsp Worcestershire sauce (optional)
• 100g grated cheese

Method:

• Heat the olive oil over a medium-heat frying pan, add the garlic and cook for around 2 minutes, Add the celery, carrot and tomato paste, and cook for a further 10 minutes
• Add the beef and pork and cook, making sure to break any big pieces, Add salt, pepper and Worcestershire sauce
• Add the chopped tomatoes, mix well and cook for 15 minutes
• Drain and heat your spaghetti in a microwave, plate and top with the bolognese sauce, add some cheese and enjoy