Penne with Avocado & Ricotta
- Prepare the Slim Pasta Penne as per package instructions (drained and rinsed).
- Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
- Add the pasta and toss together thoroughly, adding a little water if required. Chill for at least 2 hours before serving.
- Serve with freshly grated Parmesan cheese separately.