Penne with Avocado & Ricotta

Penne with Avocado & Ricotta

Preparation Method

  1. Prepare the Slim Pasta Penne as per package instructions (drained and rinsed).
  2. Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
  3. Add the pasta and toss together thoroughly, adding a little water if required. Chill for at least 2 hours before serving.
  4. Serve with freshly grated Parmesan cheese separately.
212cal Cooking Slim Penne
532 cal Cooking Regular Penne
320cal Excess Calorie Saving

Ingredients

  • 1 pack of Slim Pasta Penne
  • 1 ripe avocados, peeled and mashed
  • 4 tbsp fresh ricotta cheese
  • 1 tbsp whole milk or single cream
  • Salt and freshly ground black pepper
  • 1 tbsp fresh flat-leaf parsley, chopped
  • Freshly grated Parmesan cheese, to serve