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Penne with Avocado & Ricotta

Penne with Avocado & Ricotta

  1. Prepare the Slim Pasta Penne as per package instructions (drained and rinsed).
  2. Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
  3. Add the pasta and toss together thoroughly, adding a little water if required. Chill for at least 2 hours before serving.
  4. Serve with freshly grated Parmesan cheese separately.