Raspberry Rice Pudding

180cal - 20g carbs - 5g protein - 7g sugar - 4g fibre - 7g fat

Ingredients:

• 1 Eat Water Slim Rice
• 1 cup plant based milk
• 2 tsp erythritol or preferred sweetener
• 1 tsp chia seeds
• 1 tsp vanilla essence
• 1 tbsp plant based yoghurt
• Fresh raspberries to top

Method:

• Rinse the slim rice under the tap for around 30 seconds
• Add to a sauce pan with the milk, simmer for around 5 minutes
• Add the erythritol, chia seeds, and vanilla essence and cook for around 10 minutes or until the liquid has reduced
• Remove from the heat and add the yogurt
• Serve in a jar, layering it with some sugar free raspberry jam and top with some fresh raspberries
• Enjoy!