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News

Slim Love!

Slim Love!

Vicki Pattison's trying us out for a gluten-free route to a bikini body! Read more.
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So excited!

So excited!

We're Sam Faiers' choice of clean eating for a summer body! Click to view her tweet!
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Love It Magazine is loving it!

It was great not to have think about what to cook and so quick and easy to pop them in the microwave when I got home from work. They were fantastic for fast days as I was on the 5:2 diet! I often get in late and these were great as I didn’t have to wait long until dinner! They were surprisingly filling and really helped on my fasting days. - Naomi Stevens
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Ready for summer?

Bella Magazine recommends our ready meals, which are under 260 calories each, to help you trim down!
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Konjac food specialists – that’s us!

Konjac food specialists – that’s us!

Despite being mouth-wateringly good, they are low in calories and carbohydrates, and so will fit in nicely with a structured diet plan.
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Free From Food this April!

Free From Food this April!

Our Slim Pasta Spaghetti Bolognese ready meal has been nominated for the FreeFrom Food Awards this April!
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The best food on the internet

The best food on the internet

That's us, according to NBTY Europe! Click for more
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Pasta perfection!

Women Magazine tried our ready meals and they absolutely loved it! Click for more.
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The cheat pasta

"...what if I could tell you that you could have seconds, thirds, heck how ever much of the damn thing you want AND still fit into your J.Brands? Well those diet-friendly folks over at Eat Water have created the answer to all of our wannabe skinny-b*tch’s prayers."
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The Daily Mail gives a shout out to our ready meal range!

Here's what the Daily Mail had to say about our Ready meal range!
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Pretty damn good!

Pretty damn good!

Michelle Heaton is loving our Slim Pasta Spaghetti Arrabbiata.
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A recipe to die(t) for!

"But then, one day, THIS came into my life and as soon as I saw it I knew it meant that lasagna would return to take its seat in the culinary apex of my heart. I welcomed the news of its return like a long-lost lover: with open arms and a combination of excitement and anticipation. And when I finally made it today, oh! when I took it out of the oven and finally dug my fork into its soft and yielding layers, I swear to you… I swear I died a little."
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